Sugar, maize starch, cocoa butter (cocoa butter, skimmed MILK powder, stabilizer: E450), white chocolate 10% (sugar, cocoa butter, whole MILK powder, emulsi er: SOY lecithin, natural vanilla extract), avours, thickening agent: E412, salt, dye: saf ower extract (E101).
Hot Chocolate White
Melt 30g of product in 150 ml of milk, bring to the boil for one or two minutes and serve. Increasing or decreasing dosage according to taste and density desidered.